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Resveratrol

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CAT#
10-101-122
Synonyms/Alias
3,4 5-Stilbenetriol; 3,5,4Trihydroxystilbene; (E)-5-(4-Hydroxystyryl)benzene-1,3-diol
CAS No.
501-36-0
M.W/Mr.
228.25
Molecular Formula
C14H12O3
Source
Synthetic
Application
Resveratrol is proved to have an effect on cancer in humans. Meanwhile, it gets extensively metabolized in the body.
Description
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
Areas of Interest
Cancer research

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