Garlic peptide has been studied for its potential health benefits, including its antioxidant, anti-inflammatory, and antimicrobial properties. It has also been shown to have potential cardiovascular benefits, such as reducing blood pressure and improving lipid profile.
CAT# | CPC1706 |
M.F/Formula | C26H47N9O9 |
M.W/Mr. | 629.7 |
Sequence | Ala-Val-Asp-Arg-Ala-Val |
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