Basic Analysis Principles of Isotope
First of all, it is necessary to understand the tracer method on stable isotope. Related overview is as followed. In 1912, Thomson first discovered stable isotope Ne; in 1929, Naude …
First of all, it is necessary to understand the tracer method on stable isotope. Related overview is as followed. In 1912, Thomson first discovered stable isotope Ne; in 1929, Naude …
As is seen, polypeptide synthesis is connected with mass chemical substances such as amino acids. Therefore, some people were wondering whether the synthesis process can promote the stability of amino …
Antimicrobial peptides are a kind of small peptides, which widely exist in nature organisms. They are important parts of the innate immune system of organism. Antimicrobial peptides have a wide …
Peptide array technology is an important method to study protein interactions and is also a high-throughput experimental technique that develops rapidly in recent years; the new bio-chip can directly reveal …
Generally, cell-penetrating peptides consist of thirty or less amino acids, which are categorized as amphipathic or cationic depending on their sequences. They are increasingly driving attention as a non-invasive delivery …
As is known, peptides have played a crucial role in fundamentally physiological and biochemical functions of life. For decades now, peptides research is a continuously growing field of science. With …
It’s common to know that dissolving peptides is a very important part, because if the dissolution is not improper then peptide loss or incomplete experiment might happen. Actually, peptides’ dissolution …
New international market for modern biotechnological products is extremely necessary, in terms of the increasing demands of worldwide people. Certainly, peptide products could be one of the kind, especially the …
Wide range of diseases really make people depressed because sometimes these diseases might cause death. Based on the issue, a series of antigens have been developed in recent years, and …
In 1806, French chemists Louis-Nicolas Vauquelin and Pierre Jean Robiquet isolated a compound in asparagus that was subsequently named asparagine, and then the first amino acid was discovered. Generally, amino acids have already been regarded as biologically important organic …