Microbial Fermentation Products

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10-101-105 Ramoplanin 2254.06 C106H170ClN21O30 Inquiry
10-101-177 Plitidepsin 1110.33858 C57H87N7O15 Inquiry
10-101-186 Romidepsin 540.69584 C24H36N4O6S2 Inquiry
MFP-001 Menaquinone-7 649 C46H64O2 Inquiry
MFP-002 Thailanstatin A 535.63 C28H41NO9 Inquiry
MFP-003 Ectoine 142.16 C6H10N2O2 Inquiry
MFP-005 Didemnin B 1112.36 C57H89N7O15 Inquiry
MFP-006 Leptomycin B 540.7 C33H48O6 Inquiry
MFP-007 FR901464 507.6 C27H41NO8 Inquiry
MFP-008 Sibiromycin 475.5 C24H33N3O7 Inquiry
MFP-009 Deoxymulundocandin 992.2 C48H77N7O15 Inquiry
MFP-010 Fumagillin 458.5 C26H34O7 Inquiry
MFP-011 Methoxatin disodium 374.17 C14H4N2Na2O8 Inquiry
MFP-012 K 252a 467.5 C27H21N3O5 Inquiry
MFP-014 Marizomib 313.77 C15H20ClNO4 Inquiry
MFP-016 Calicheamicin 1368.4 C55H74IN3O21S4 Inquiry
MFP-017 Safracin B 540.6 C28H36N4O7 Inquiry
MFP-018 Bacteriochlorophyll 911.5 C55H74MgN4O6 Inquiry
MFP-019 Oligomycin A 791.1 C45H74O11 Inquiry
MFP-020 Neocarzinostatin chromophore 659.6 C35H33NO12 Inquiry

Microbial fermentation refers to the procedure of using microorganisms to transform raw materials into products needed by humans through specific metabolic pathways under suitable conditions. Microbial fermentation is a very complicated biochemical process, which is related to the production performance of strains, as well as closely related to the ratio of the culture medium, the quality of raw materials, sterilization conditions, fermentation conditions and process control. Microbial fermentation engineering is based on the theory and technology of microbiology, combined with modern bioengineering technologies such as genetic engineering, cell engineering, and enzyme engineering, to manufacture a great many useful metabolites and exert their unique physiological functions. Microbes use carbohydrates to ferment on a large scale to manufacture various industrial solvents and chemical raw materials for humans.

Microbial Fermentation Manufacturing Process

The microbial fermentation manufacturing process includes the following three stages:

  • Selection of high-performance production strains, determination of optimal fermentation conditions, preparation of nutrients
  • Large-scale cultivation of cells and production of metabolites in artificial or computer-controlled biochemical reactors
  • Collection, separation and purification of the target product

Application of Microbial Fermentation

Microbial fermentation is widely used in medicine, food, agriculture, metallurgy, environmental protection, etc. due to its advantages of mild production conditions, abundant source of raw materials and low price, product transfer, environmental friendliness and easy handling.

Medicine: Microbial fermentation can produce medicines that people need. For example, the process of culturing Penicillium to obtain penicillin is a classic fermentation process.

Food: Microbial fermentation can produce a wealth of traditional fermented foods (such as wine, vinegar, soy sauce, bread, etc.) and food additives (such as pigments, syrups, sour agents such as citric acid or lactic acid, and umami agents such as monosodium glutamate, etc.).

Agriculture: Microbial fermentation can transform plant genes, produce biological pesticides, and microbial feeds.

Metallurgy: the use of microorganisms could selectively dissolve some metals in the ore.

Environmental protection: Microbial fermentation could be applicable for organic wastewater treatment, rapid composting of organic solid waste, recycling of waste cellulose, and pulp fermentation to produce ethanol.

Creative Peptides is committed to providing customers with high quality microbial fermentation products.

If you have any peptide synthesis requirement in mind, please do not hesitate to contact us at . We will endeavor to provide highly satisfying products and services.

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