Types of Amino Acids: Classification and Functions in Biological Systems

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What are Amino Acids?

Amino acids are carbon, hydrogen, oxygen, nitrogen, and sulphur atoms organic molecules. They're the structural units of proteins, and of many major molecules in life. There is usually an amino group (NH2), a carboxyl group (COOH), and a side chain (R-group), and these properties make amino acids amphoteric, i.e. they are zwitterions at physiological pH.

Three amino acids are called essential amino acids (EAAs), nonessential amino acids (NEAAs) and conditional amino acids. Important amino acids: essential amino acids are those which aren't produced by humans in the body, and have to be consumed through food. non-essential amino acids: can be formed through the metabolism of other molecules in the body. Conditionally essential amino acids: may have to be consumed through diet for certain special conditions like during infancy or disease states.

In the organism, amino acids do many different things including but not limited to:

Protein synthesis: Amino acids are linked by peptide bonds to form peptide chains, which are then folded into proteins that perform various biological functions.

Neurotransmitters: Certain amino acids such as glutamate and glycine act as neurotransmitters and are involved in the transmission of nerve signals.

Fig.1 Amino acids associated with nerve signals.Fig.1 Amino acids involved in nerve signaling. (Gasmi, Amin, et al., 2022)

AlanineCysteineHistidineMethionineThreonine
ArginineGlutamic AcidsIsoleucinePhenylalanineTryptophan
AsparagineGlutamineLeucineProlineTyrosine
Aspartic AcidGlycineLysineSerineValine

Metabolic regulation: Amino acids are involved in the metabolic process of carbohydrates and fats, helping to maintain energy balance.

Precursors to hormones and enzymes: Some amino acids are precursors to hormones and enzymes, such as tyrosine, which is a precursor to thyroid hormones.

Immune function: Amino acids are essential for the proper functioning of the immune system, and a deficiency of certain amino acids may lead to a decrease in immunity.

Differences in Types of Amino Acids

Amino acids are organic molecules that are the building blocks of proteins and serve crucial roles in various metabolic pathways and physiological processes. Based on different criteria, they can be classified in several ways to better understand their roles in life processes. The main classifications of amino acids include those based on nutritional necessity, side chain properties, structure, function, and hydrophobicity. Below, we will provide a simple overview of how amino acids can be classified into these different categories and their key characteristics.

Table.1 Overview of Amino Acid Classifications.

ClassificationKey Feature
Based on Nutritional NeedsAmino acids are classified based on whether the body can synthesize them or if they need to be obtained from the diet.
Based on Side ChainAmino acids are categorized based on the chemical nature of their side chains, affecting their interactions with proteins.
Based on StructureAmino acids are classified according to the structure of their side chains (acidic, basic, neutral, simple, etc.), impacting protein function.
Based on FunctionAmino acids are classified by their roles in physiological processes like structural support, signaling, energy metabolism, and immune function.
Based on Hydrophobic PropertiesAmino acids are categorized based on whether their side chains are hydrophilic (water-attracting) or hydrophobic (water-repelling), influencing protein solubility and structure.

Classification of Amino Acids Based on Nutritional Needs

Amino acids are organic compounds that serve as the building blocks of proteins and play various roles in metabolism. They can be classified based on the body's ability to synthesize them and their necessity in different physiological conditions:

Essential Amino Acids (EAAs)

Essential amino acids are amino acids that cannot be produced by the human body and must be obtained through the diet.

Semi-essential Amino Acids (SEAAs)

Semi-essential amino acids are synthesized by the body but may require dietary supplementation during growth, illness, or stress.

Non-essential Amino Acids (NEAAs)

Non-essential amino acids are those that the body can produce and do not need to be obtained from food.

Conditionally Essential Amino Acids (CEAAs)

Conditionally essential amino acids are typically non-essential but become necessary in certain conditions like illness or stress.

Classification of Amino Acids Based on Side Chain

Classifying amino acids by their side chain properties allows us to better understand the chemical properties of amino acids and their role in protein structure and function. For example, non-polar side-chain amino acids tend to aggregate inside proteins to form a hydrophobic core, while polar uncharged side-chain amino acids tend to be located on the surface of proteins and form hydrogen bonds with water molecules. Amino acids can be classified according to the nature of their side chains, which are mainly divided into the following categories:

Non-polar side-chain amino acids

These amino acids typically have side chains composed of carbon and hydrogen, are uncharged, and are highly hydro phobic. Common non-polar side-chain amino acids include glycine (Gly), alanine (Ala), valine (Val), leucine (Leu), isoleucine (Ile), proline (Pro), phenylalanine (Phe), and tryptophan (Trp).

Fig.2 Amino acids classified by polarity of the side chain.Fig.2 Amino acids classified according to the polarity of their side chains. (Pellegrino, Eric, et al., 2023)

Table.2 Amino acid related services at Creative Peptides.

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Polar uncharged side chain amino acids

The side chains of these amino acids contain polar groups (such as hydroxyl groups, sulfhydryl groups, etc.) but are not charged. Common polar uncharged side-chain amino acids include serine (Ser), threonine (Thr), cysteine (Cys), asparagine (Asn), glutamine (Gln), and tyrosine (Tyr).

Serine is a polar amino acid that contains a hydroxyl group in its side chain and is important for enzyme activity and protein function.

Positively charged side-chain amino acids

The side chains of these amino acids are positively charged under physiological conditions and often contain amino or imidazole groups. Common positively charged side-chain amino acids include lysine (Lys), arginine (Arg), and histidine (His).

Negatively charged side-chain amino acids

The side chains of these amino acids are negatively charged under physiological conditions and usually contain carboxyl groups. Lesser negatively charged side-chain amino acids include aspartic acid (Asp) and glutamic acid (Glu).

Aromatic side-chain amino acids

The side chains of amino acids are made up of aromatic rings like phenylalanine (Phe), tyrosine (Tyr), and tryptophan (Trp).

Heterocyclic side chain amino acids

The side chains of these amino acids contain other atoms besides carbon, hydrogen, oxygen, nitrogen, such as histidine (His) and proline (Pro).

Classification of Amino Acids Based on Structure

Amino acids can be classified into the following categories based on their chemical structure:

Acid amino acids

Side chains of these amino acids have carboxyl groups, commonly aspartic acid and glutamic acid.

Basic amino acids

This group of amino acids has an amino group in its side chain, commonly Lysine, Arginine, and Histidine.

Neutral amino acids

The side chains of such amino acids are neither positively nor negatively charged, and the common ones are glycine, proline, etc.

Simple amino acids

Amino acids with no additional functional groups. Glycine (Gly), for example, is the simplest amino acid and is found in a wide variety of proteins.

Hydroxyl Amino Acids

The side chain contains the hydroxyl group and is polar. Serine (Ser) and threonine (Thr) are often involved in signal transduction and protein modification.

Sulfur-containing amino acids

Side chains contain sulfur atoms, forming disulfide bonds. For example, cysteine (Cys) plays a key role in protein folding and stabilization. Methionine (Met) is a promoter of many metabolic processes.

Classification of Amino Acids Based on Function

Structure-related amino acids

Involved in the formation of bio-macromolecular structures. For example, glycine (Gly) and proline (Pro) play a major role in collagen, enhancing the strength of connective tissue.

Signal transduction amino acids

Such as tyrosine (Tyr), are precursors to thyroid hormones and neurotransmitters.

Energy metabolizing amino acids

Glutamine (Gln), as an alternative source of cellular energy, is particularly important in metabolic stress.

Immunomodulatory amino acids

Such as histidine, are involved in the immune response. Arginine (Arg) can promote immune cell function and enhance wound healing.

Classification of Amino Acids Based on Hydrophobic Properties

Hydrophilic amino acids: Such as serine, threonine, tyrosine, etc., the side chain groups of these amino acids can form hydrogen bonds with water molecules.

Hydrophobic amino acids: Such as glycine, alanine, valine, etc., the side chain groups of these amino acids are more hydrophobic.

Summary

As an important part of living organisms, amino acids are classified in various ways and have their own characteristics. Understanding the different types of amino acids and their functions is important for studying fields such as biochemistry, medicine, and nutrition. Through the introduction of this paper, readers can better understand the role of amino acids in living organisms and their classification methods, so as to provide reference for research in related fields.

References

  1. Gasmi, Amin, et al., Neurotransmitters regulation and food intake: The role of dietary sources in neurotransmission. Molecules 28.1 (2022): 210.
  2. Pellegrino, Eric, et al., Extreme Gradient Boosting Tuned with Metaheuristic Algorithms for Predicting Myeloid NGS Onco-Somatic Variant Pathogenicity. Bioengineering 10.7 (2023): 753.
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