Resveratrol
Resveratrol (3,5,4'-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol, and a phytoalexin produced naturally by several plants in response to injury or when the plant is under attack by pathogens such as bacteria or fungi. Food sources of resveratrol include the skin of grapes, blueberries, raspberries, and mulberries.
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| CAT# | 10-101-122 |
| CAS | 501-36-0 |
| Synonyms/Alias | 3,4 5-Stilbenetriol; 3,5,4Trihydroxystilbene; (E)-5-(4-Hydroxystyryl)benzene-1,3-diol |
| M.F/Formula | C14H12O3 |
| M.W/Mr. | 228.25 |
| Labeling Target | Cyclooxygenase ( COX) |
| Application | Resveratrol is proved to have an effect on cancer in humans. Meanwhile, it gets extensively metabolized in the body. |
| Appearance | Light yellow solid powder |
| Purity | >98% (or refer to the Certificate of Analysis) |
| Activity | Inhibitor |
| Biological Activity | Resveratrol (trans-Resveratrol; SRT501), a natural polyphenolic phytoalexin that possesses anti-oxidant, anti-inflammatory, cardioprotective, and anti-cancer properties. Resveratrol (SRT 501) has a wide spectrum of targets including mTOR, JAK, β-amyloid, Adenylyl cyclase, IKKβ, DNA polymerase. Resveratrol also is a specific SIRT1 activator. Resveratrol is a potent pregnane X receptor (PXR) inhibitor. Resveratrol is an Nrf2 activator, ameliorates aging-related progressive renal injury in mice model. Resveratrol increases production of NO in endothelial cells. |
| Areas of Interest | Inflammation/Immunology |
| Source# | Synthetic |
Solubility | soluble in DMSO, not soluble in water. |
Shipping Condition | Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs. |
Short-term Storage Conditions | Dry, dark and at 0 - 4 °C |
Long-term Storage Conditions | -20 °C |
InChI | InChI=1S/C14H12O3/c15-12-5-3-10(4-6-12)1-2-11-7-13(16)9-14(17)8-11/h1-9,15-17H/b2-1+ |
InChI Key | LUKBXSAWLPMMSZ-OWOJBTEDSA-N |
Isomeric SMILES | C1=CC(=CC=C1/C=C/C2=CC(=CC(=C2)O)O)O |
BoilingPoint | 449.1±14.0 °C at 760 mmHg |
ShelfLife | >10 years if stored properly |
Melting Point | 253-255°C |
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