Hygromycin B

Hygromycin B is a fda approved antibiotic food additive for swine and poultry Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.

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CAT#	Z10-101-165
CAS	31282-04-9
Synonyms/Alias	Hygromycin b
M.F/Formula	C20H37N3O13
M.W/Mr.	527.52
Labeling Target	30s ribosomal subunit
Application	Hygromycin B, as an antibiotic, used for selection of cells transfected with E. coli hygromycin resistance gene.
Appearance	Solid powder
Purity	>98% (or refer to the Certificate of Analysis)
Biological Activity	Hygromycin B is an aminoglycoside antibiotic produced by Streptomyces hygroscopicus. It kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.
Areas of Interest	Immunology & Inflammation Cell Biology Cancer
Functions	Hygromycin B is used as an anthelmintic against swine infections by large roundworms, nodular worms, and whipworms.

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Storage	−20°C
Solubility	Soluble in DMSO
Shipping Condition	Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs.
Short-term Storage Conditions	Dry, dark and at 0 - 4 °C
Long-term Storage Conditions	-20 °C
InChI	InChI=1S/C20H37N3O13/c1-23-7-2-5(21)9(26)15(10(7)27)33-19-17-16(11(28)8(4-25)32-19)35-20(36-17)18(31)13(30)12(29)14(34-20)6(22)3-24/h5-19,23-31H,2-4,21-22H2,1H3/t5-,6-,7+,8-,9+,10-,11+,12-,13+,14-,15-,16+,17+,18-,19+,20+/m1/s1
InChI Key	GRRNUXAQVGOGFE-XKIAHZFYSA-N
Isomeric SMILES	CN[C@H]1C[C@H]([C@@H]([C@H]([C@@H]1O)O[C@H]2[C@@H]3[C@H]([C@H]([C@H](O2)CO)O)O[C@]4(O3)[C@@H]([C@H]([C@H]([C@H](O4)[C@@H](CO)N)O)O)O)O)N
BoilingPoint	897.6±65.0 °C at 760 mmHg
ShelfLife	>2 years if stored properly
Melting Point	160-180ºC