Hygromycin B is a fda approved antibiotic food additive for swine and poultry Hygromycin B is an antibiotic produced by the bacterium Streptomyces hygroscopicus. It is an aminoglycoside that kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis.
CAT No: Z10-101-165
CAS No: 31282-04-9
Synonyms/Alias: Hygromycin b
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M.F/Formula | C20H37N3O13 |
M.W/Mr. | 527.52 |
Labeling Target | 30s ribosomal subunit |
Application | Hygromycin B, as an antibiotic, used for selection of cells transfected with E. coli hygromycin resistance gene. |
Appearance | Solid powder |
Purity | >98% (or refer to the Certificate of Analysis) |
Biological Activity | Hygromycin B is an aminoglycoside antibiotic produced by Streptomyces hygroscopicus. It kills bacteria, fungi and higher eukaryotic cells by inhibiting protein synthesis. |
Areas of Interest | Immunology & Inflammation Cell Biology Cancer |
Functions | Hygromycin B is used as an anthelmintic against swine infections by large roundworms, nodular worms, and whipworms. |
Long-term Storage Conditions | Soluble in DMSO |
Shipping Condition | Shipped under ambient temperature as non-hazardous chemical. This product is stable enough for a few weeks during ordinary shipping and time spent in Customs. |
Short-term Storage Conditions | Dry, dark and at 0 - 4 °C |
Solubility | -20 °C |
InChI | InChI=1S/C20H37N3O13/c1-23-7-2-5(21)9(26)15(10(7)27)33-19-17-16(11(28)8(4-25)32-19)35-20(36-17)18(31)13(30)12(29)14(34-20)6(22)3-24/h5-19,23-31H,2-4,21-22H2,1H3/t5-,6-,7+,8-,9+,10-,11+,12-,13+,14-,15-,16+,17+,18-,19+,20+/m1/s1 |
InChI Key | GRRNUXAQVGOGFE-XKIAHZFYSA-N |
Isomeric SMILES | CN[C@H]1C[C@H]([C@@H]([C@H]([C@@H]1O)O[C@H]2[C@@H]3[C@H]([C@H]([C@H](O2)CO)O)O[C@]4(O3)[C@@H]([C@H]([C@H]([C@H](O4)[C@@H](CO)N)O)O)O)O)N |
BoilingPoint | 897.6±65.0 °C at 760 mmHg |
ShelfLife | >2 years if stored properly |
Melting Point | 160-180ºC |
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