Cereolysin
Cereolysin is a type of enzyme that is produced by the bacterium Bacillus cereus. It is a protease enzyme that is used in the food industry to break down proteins into smaller peptides and amino acids.
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| CAT# | 10-101-178 |
| CAS | 72270-31-6 |
| Synonyms/Alias | Cereolysin;HE383245 |
| M.F/Formula | C59H94N16O19S |
| M.W/Mr. | 1363.53846 |
| Sequence | H-Cys-Glu-Arg-Glu-Pyl-Leu-Tyr-Ser-Ile-Asn-OH |
| Source# | Synthetic |
Storage | -20°C |
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