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1. Emu oil in combination with other active ingredients for treating skin imperfections
2. C-Peptide replacement therapy and sensory nerve function in type 1 diabetic neuropathy
3. Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications
4. Quantitative Analysis of Ligands Effects on Bioefficacy of Nanoemulsion encapsulating Depigmenting Active
5. Immune responses to peptides containing homocitrulline or citrulline in the DR4-transgenic mouse model of rheumatoid arthritis
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