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1. Crystal Structure of BamB from Pseudomonas aeruginosa and Functional Evaluation of Its Conserved Structural Features
2. Immune responses to peptides containing homocitrulline or citrulline in the DR4-transgenic mouse model of rheumatoid arthritis
3. Investigating Potential Interactions Between Neurohypophyseal Peptides, their Drug Analogs, and Coagulation Factor VIII
4. Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications
5. Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef
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