HISTATIN-5

Histatin 5 has been shown to inhibit clostripain and a tyrpsin-like protease poduced by Bacteroides gingivalis.  Other proteases have not been inhibited by histain 5.  Histatin 5 has been suggested as a preventive against peridontalgum disease.

Designed for biological research and industrial applications, not intended for individual clinical or medical purposes.

CAT No: R1837

CAS No:104339-66-4

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cGMP Peptide
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M.F/Formula
C133H195N51O33
M.W/Mr.
3036.29
Sequence
One Letter Code: DSHAKRHHGYKRKFHEKHHSHRGY
Three Letter Code: Asp-Ser-His-Ala-Lys-Arg-His-His-Gly-Tyr-Lys-Arg-Lys-Phe-His-Glu-Lys-His-His-Ser-His-Arg-Gly-Tyr
Purity
>95%

HISTATIN-5 is a naturally occurring salivary peptide recognized for its potent antifungal properties and its role in oral innate immunity. As a member of the histatin family, it is characterized by a high content of histidine residues, which contribute to its unique biochemical behavior and interaction with microbial membranes. Its sequence and structure render it particularly effective in disrupting pathogenic fungi, making it a valuable subject of study in host-pathogen interactions and mucosal defense mechanisms. Due to its specificity and biological activity, HISTATIN-5 has garnered significant interest in both fundamental and applied biochemical research, especially in the context of oral biology and microbial ecology.

Antifungal Mechanism Studies: Researchers frequently utilize this peptide to investigate the molecular mechanisms underlying antifungal activity in human saliva. By examining its mode of action against Candida species and other oral pathogens, scientists can elucidate the pathways involved in microbial membrane disruption, ion homeostasis disturbance, and cell death. These studies are pivotal for understanding innate immune strategies and for identifying potential molecular targets for future antifungal development.

Oral Microbiome Research: HISTATIN-5 serves as a model compound for exploring the dynamics of the oral microbiome, particularly in relation to host defense peptides. Its selective activity against opportunistic fungi allows researchers to dissect the interplay between commensal and pathogenic organisms in saliva, as well as the modulatory effects of salivary peptides on microbial community structure. Such investigations contribute to a more comprehensive understanding of oral health, microbial ecology, and the factors that influence dysbiosis.

Peptide Structure-Function Analysis: The unique sequence and histidine-rich composition of this peptide make it an important tool in structure-function relationship studies. By employing techniques such as alanine scanning, site-directed mutagenesis, and circular dichroism spectroscopy, researchers can identify critical residues responsible for biological activity and membrane binding. These insights not only advance peptide biochemistry but also inform the rational design of novel antimicrobial agents with improved stability and efficacy.

Biofilm Inhibition Assays: In laboratory settings, HISTATIN-5 is widely used to assess its ability to prevent or disrupt biofilm formation by pathogenic fungi. Biofilm-associated infections are notoriously resistant to conventional treatments, and this peptide's efficacy in inhibiting biofilm development provides a valuable model for screening and optimizing anti-biofilm strategies. Such assays are essential for evaluating new approaches to control persistent microbial communities in oral and biomedical environments.

Peptide Delivery and Stability Research: The susceptibility of natural peptides to proteolytic degradation poses challenges for their practical application. HISTATIN-5 is frequently studied in the context of peptide delivery systems, such as encapsulation in nanoparticles or incorporation into hydrogels, to enhance its stability and bioavailability. These investigations are crucial for advancing peptide-based technologies and for developing robust delivery platforms suitable for research and industrial applications.

Long-term Storage Conditions
1% acetic acid: 0.5 mg/mL, clear, colorless
Shipping Condition
Room temperature
InChI
InChI=1S/C133H195N51O33/c1-71(164-120(206)96(46-76-54-146-65-158-76)181-128(214)103(62-185)183-110(196)84(138)52-108(193)194)109(195)167-86(18-5-9-35-134)113(199)172-91(24-15-41-154-133(143)144)118(204)178-99(49-79-57-149-68-161-79)125(211)176-95(45-75-53-145-64-157-75)112(198)156-60-105(189)165-93(43-73-25-29-82(187)30-26-73)121(207)173-87(19-6-10-36-135)114(200)171-90(23-14-40-153-132(141)142)115(201)169-88(20-7-11-37-136)116(202)175-94(42-72-16-3-2-4-17-72)122(208)179-97(47-77-55-147-66-159-77)124(210)174-92(33-34-107(191)192)119(205)170-89(21-8-12-38-137)117(203)177-100(50-80-58-150-69-162-80)126(212)180-101(51-81-59-151-70-163-81)127(213)184-104(63-186)129(215)182-98(48-78-56-148-67-160-78)123(209)168-85(22-13-39-152-131(139)140)111(197)155-61-106(190)166-102(130(216)217)44-74-27-31-83(188)32-28-74/h2-4,16-17,25-32,53-59,64-71,84-104,185-188H,5-15,18-24,33-52,60-63,134-138H2,1H3,(H,145,157)(H,146,158)(H,147,159)(H,148,160)(H,149,161)(H,150,162)(H,151,163)(H,155,197)(H,156,198)(H,164,206)(H,165,189)(H,166,190)(H,167,195)(H,168,209)(H,169,201)(H,170,205)(H,171,200)(H,172,199)(H,173,207)(H,174,210)(H,175,202)(H,176,211)(H,177,203)(H,178,204)(H,179,208)(H,180,212)(H,181,214)(H,182,215)(H,183,196)(H,184,213)(H,191,192)(H,193,194)(H,216,217)(H4,139,140,152)(H4,141,142,153)(H4,143,144,154)/t71-,84-,85-,86-,87-,88-,89-,90-,91-,92-,93-,94-,95-,96-,97-,98-,99-,100-,101-,102-,103-,104-/m0/s1
InChI Key
KSXBMTJGDUPBBN-VPKNIDFUSA-N
Canonical SMILES
CC(C(=O)NC(CCCCN)C(=O)NC(CCCNC(=N)N)C(=O)NC(CC1=CNC=N1)C(=O)NC(CC2=CNC=N2)C(=O)NCC(=O)NC(CC3=CC=C(C=C3)O)C(=O)NC(CCCCN)C(=O)NC(CCCNC(=N)N)C(=O)NC(CCCCN)C(=O)NC(CC4=CC=CC=C4)C(=O)NC(CC5=CNC=N5)C(=O)NC(CCC(=O)O)C(=O)NC(CCCCN)C(=O)NC(CC6=CNC=N6)C(=O)NC(CC7=CNC=N7)C(=O)NC(CO)C(=O)NC(CC8=CNC=N8)C(=O)NC(CCCNC(=N)N)C(=O)NCC(=O)NC(CC9=CC=C(C=C9)O)C(=O)O)NC(=O)C(CC1=CNC=N1)NC(=O)C(CO)NC(=O)C(CC(=O)O)N
Isomeric SMILES
C[C@@H](C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CC1=CNC=N1)C(=O)N[C@@H](CC2=CNC=N2)C(=O)NCC(=O)N[C@@H](CC3=CC=C(C=C3)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CCCNC(=N)N)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC4=CC=CC=C4)C(=O)N[C@@H](CC5=CNC=N5)C(=O)N[C@@H](CCC(=O)O)C(=O)N[C@@H](CCCCN)C(=O)N[C@@H](CC6=CNC=N6)C(=O)N[C@@H](CC7=CNC=N7)C(=O)N[C@@H](CO)C(=O)N[C@@H](CC8=CNC=N8)C(=O)N[C@@H](CCCNC(=N)N)C(=O)NCC(=O)N[C@@H](CC9=CC=C(C=C9)O)C(=O)O)NC(=O)[C@H](CC1=CNC=N1)NC(=O)[C@H](CO)NC(=O)[C@H](CC(=O)O)N
References
M.Nishikata et al., Biochem. Biophys. Res. Commun., 174, 625 (1991)

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