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1. Olfactory receptor based piezoelectric biosensors for detection of alcohols related to food safety applications
2. cRGD-functionalized, DOX-conjugated, and 64Cu-labeled superparamagnetic iron oxide nanoparticles for targeted anticancer drug delivery and PET/MR imaging
3. SERS spectrum of the peptide thymosin‐β4 obtained with Ag nanorod substrate
4. Odorant binding protein based biomimetic sensors for detection of alcohols associated with Salmonella contamination in packaged beef
5. Extended exenatide administration enhances lipid metabolism and exacerbates pancreatic injury in mice on a high fat, high carbohydrate diet
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